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Authentic Indian-Style Vegetable Chow Mein Recipe

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Ingredients

Adjust Servings:
1 lb spaghetti (uncooked)
1 tablespoon vegetable oil
6 spring onions white part julienned
3 spring onions green part julienned
1/8 cabbage julienned
1 carrot julienned
1/2 red bell pepper julienned
1/2 green bell pepper julienned
1 teaspoon ginger paste
1 teaspoon garlic paste

Nutritional information

557
Calories
109g
Calories From Fat
12.2g
Total Fat
1.7 g
Saturated Fat
0mg
Cholesterol
364.2mg
Sodium
94.8g
Carbs
6.3g
Dietary Fiber
8.3g
Sugars
16.9g
Protein
248g
Serving Size (g)
4
Serving Size

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Authentic Indian-Style Vegetable Chow Mein Recipe

Features:
    Cuisine:

    Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetable Chow Mein Indian Style, Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes., Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.


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    Steps

    1
    Done

    Boil Noodles as Per Package Instructions. Drain and Soak in Cold Water For About 2 Mins to Prevent Them from Cooking Further. Drain and Mix With 1 Tbsp Vegetable Oil to Prevent Them from Sticking. Set Aside.

    2
    Done

    in a Small Container, Mix the Sriracha Sauce, Ketchup, Vinegar, and Soy Sauce. Set Aside.

    3
    Done

    in a Wok or Large Frying Pan, Heat 2 Tbsp Oil to Sizzling. Add Ginger and Garlic Pastes. Stir Fry For a Minute Then Add the White Part of the Spring Onions. Stir Fry For Another Minute.

    4
    Done

    Add the Red and Green Bell Pepper, Carrots & Stir Fry Until These Veggies Are Partially Cooked (about 2 Minutes). Add the Cabbage and Stir Fry For Another Minute.

    5
    Done

    Add the Sauce Mixture. Mix Well and Then Do a Quick Taste For Salt and Pepper. Add the Drained Noodles & Mix Until All Is Well Combined. Add Half of the Green Part of the Spring Onions (reserve Half For Garnishing) and Stir Fry For 2 Minutes, Until Noodles Are Hot. Serve Immediately With Garnish of Remaining Spring Onions.

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