Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Thandai (Indian Almond Drink), This is very easy to make and, oh so refreshing to drink Note that there’s a minimum 2-hour refrigeration time , I loved this drink so much It was like an horchata but with Indian flavors and it was great Served with ice and garnished with a bit of dried rose petals! It’s a great recipe
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Steps
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1
Done
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Soak Sugar in 1/2 Litre of the Water Used. Set Aside. |
|
2
Done
|
Soak Remaining Ingredients in 2 Cups of Remaining Water. Set Aside. |
|
3
Done
|
Allow All Soaked Items to Stand For at Least 2 Hours. |
|
4
Done
|
Grind All Soaked Ingredients to a Very Fine Paste. (not Sugar) in a Processor or Blender. |
|
5
Done
|
Place a Double Layer of Cheesecloth or a Coffee Filter Over/in a Strainer and Set Over a Large Container/Pitcher. |
|
6
Done
|
Press Through Muslin With the Back of a Spoon, Extracting as Much Liquid as Possible. |
|
7
Done
|
Add Remaining Water, a Little at a Time to Extract More of the Nut Liquid. |
|
8
Done
|
Pour Back Some of the Extract and Press, Repress. Do This a Number of Times to Extract as Much Flavour Out of the Nut Paste as Possible. |
|
9
Done
|
Mix Well. Chill For Atleast 2 Hours Before Serving. You May Need to Give the Drink a Stir Before Pouring. |
|
10
Done
|
to Serve, Sprinkle Some Rose Petals Over Each Serving (optional). |
|
11
Done
|
Note: Do not Discard the Nut Paste - It Is Excellent Used in Making Korma-Type Curries. |
