Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Thandai (Indian Almond Drink),This is very easy to make and, oh so refreshing to drink. Note that there’s a minimum 2-hour refrigeration time.,I loved this drink so much. It was like an horchata but with Indian flavors and it was great. Served with ice and garnished with a bit of dried rose petals! It’s a great recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Soak Sugar in 1/2 Litre of the Water Used. Set Aside. |
2
Done
|
Soak Remaining Ingredients in 2 Cups of Remaining Water. Set Aside. |
3
Done
|
Allow All Soaked Items to Stand For at Least 2 Hours. |
4
Done
|
Grind All Soaked Ingredients to a Very Fine Paste. (not Sugar) in a Processor or Blender. |
5
Done
|
Place a Double Layer of Cheesecloth or a Coffee Filter Over/in a Strainer and Set Over a Large Container/Pitcher. |
6
Done
|
Press Through Muslin With the Back of a Spoon, Extracting as Much Liquid as Possible. |
7
Done
|
Add Remaining Water, a Little at a Time to Extract More of the Nut Liquid. |
8
Done
|
Pour Back Some of the Extract and Press, Repress. Do This a Number of Times to Extract as Much Flavour Out of the Nut Paste as Possible. |
9
Done
|
Mix Well. Chill For Atleast 2 Hours Before Serving. You May Need to Give the Drink a Stir Before Pouring. |
10
Done
|
to Serve, Sprinkle Some Rose Petals Over Each Serving (optional). |