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Authentic Indian Tomato Chutney Recipe – A Chai, Chaat & Chutney Specialty

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Ingredients

Adjust Servings:
8 tomatoes roughly chopped
8 garlic cloves chopped
4 small green chilies chopped
2 tablespoons sunflower oil
1/2 teaspoon salt
1 teaspoon granulated sugar

Nutritional information

90.3
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
204.8 mg
Sodium
11.2 g
Carbs
2.5 g
Dietary Fiber
6.6 g
Sugars
2.3 g
Protein
152g
Serving Size

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Authentic Indian Tomato Chutney Recipe – A Chai, Chaat & Chutney Specialty

Features:
    Cuisine:

    Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?Its brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Chutney from CHAI, CHAAT & CHUTNEY,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?Its brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?Its brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.


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    Steps

    1
    Done

    Using a Food Processor, Blend the Tomatoes, Garlic and Chillies to Make a Smooth Paste.

    2
    Done

    Heat the Oil in a Saucepan ?and Add the Tomato Mixture With the Salt and Sugar. Bring the Mixture to a Boil, Then Simmer Over Medium-Low Heat For 1012 Minutes, Until the Chutney Thickens a Little and the Tomatoes Are Cooked. Leave to Cool Before Serving. This Chutney Will Keep in an Airtight Container in the Refrigerator For 45 Days.

    3
    Done

    Recipe Courtesy of Chai, Chaat & Chutney by Chetna Makan.

    4
    Done

    Get the Book Here:

    5
    Done

    Https://Www.amazon.com/Chai-Chaat-Chutney-Journey-Through/Dp/1784722871/.

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