Ingredients
-
1
-
5 - 6
-
1
-
1
-
5
-
4
-
1
-
-
-
-
-
-
-
-
Directions
The Real Deal Irish Breakfast,This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use – “clonakilty” is the best brand in my opinion – worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S,This is a pretend Irish Breakfast. Search for an Ulster Fry – now that’s a REAL IRISH Breakfast!
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Steps
|
1
Done
|
Heat a Frying Pan With a Little Oil. Fry the Sausages Slowly Over a Medium Heat - Keep Turning. |
|
2
Done
|
Add the Pudding to the Pan and Continue to Cook. Put Sausages and Pudding on a Plate and Keep Warm in the Oven. |
|
3
Done
|
Place Rashers on Frying Pan and Cook Until Colour Has Darkened and They Crisp - Transfer to Oven. Add More Oil to the Frying Pan and Saut the Mushrooms. |
|
4
Done
|
Add as Many Eggs Are You Want Per Person and Fry However You Prefer Them. |
|
5
Done
|
Add the Salt and Pepper to the Mushrooms. |
|
6
Done
|
Serve All Ingredients on a Plate and Serve With Crusty French Bread (aka Breakfast Roll - Popular Hangover Cures Sold in Petrol Stations in Ireland ) or With Irish Brown Bread . Add Ketchup to Taste. Loads of Kerrygold Irish Butter For the Bread Is Yum as It Is Slightly Salty and Has a Gorgeous Flavour. Round It All of With a Glass of Cold Orange Juice and a Strong Cup of Tea! |
