Ingredients
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500
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150
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50
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1
-
1
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475 - 725
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-
-
-
-
-
-
-
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Directions
Traditional Irish Brown Soda Bread,Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can’t face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.,I just made this to go with our supper of lentil soup, and I hope there will be some left for breakfast tomorrow morning! A good, hearty loaf, unpretentious and rustic, like all good Irish country cooking. Note to Hine’s Honey—did you know that you can change a metric recipe by clicking on “U.S.” beside the recipe? The site will automatically convert it for you. Thanks, K in K, for a wonderful recipe.,This is really good. Not exactly like one I enjoyed at a Dublin pub but close. I ground the oatmeal as another reviewer suggested. I baked the bread for 40 minutes. It was starting to get dark so I took it out. However, when I sliced it open it was still doughy in the middle. So I sliced it up a bit and stuck it back in the oven. Next time I will try baking it on my pizza stone. Everyone enjoyed it with our Irish stew. Thanks for posting!
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Steps
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1
Done
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Mix the Dry Ingredients Very Well. |
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2
Done
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Moisten With the Sour Milk to Form a Soft Dough. |
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3
Done
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Knead Lightly. |
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4
Done
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Form Into a Round, Mark With a Cross, Place on a Tin and Bake For 30-45 Minutes in the Oven at 220c. |
