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Authentic Irish Coffee Recipe Inspired by Toronto’s Finest

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Ingredients

Adjust Servings:
2 ounces irish whiskey
2 tablespoons brown sugar (or to taste)
black coffee (hot and strong)
whipped cream

Nutritional information

246.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.7mg
Sodium
27.1 g
Carbs
0 g
Dietary Fiber
26.8 g
Sugars
0 g
Protein
85g
Serving Size (g)
1
Serving Size

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Authentic Irish Coffee Recipe Inspired by Toronto’s Finest

Features:
    Cuisine:

    To make it more fun, instead of the brown sugar, pour the coffee in the mug then hold a teaspoon with a lump of sugar in it over the mug, pour the whiskey over the sugar, teaspoon and into the mug. Still holding the teaspoon in place, light it and let it flame briefly then dunk it into the coffee, stir and top with the whipped cream.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    The Toronto Star’s Irish Coffee,I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!,To make it more fun, instead of the brown sugar, pour the coffee in the mug then hold a teaspoon with a lump of sugar in it over the mug, pour the whiskey over the sugar, teaspoon and into the mug. Still holding the teaspoon in place, light it and let it flame briefly then dunk it into the coffee, stir and top with the whipped cream.


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    Steps

    1
    Done

    In a Pre-Warmed Stemmed Heatproof Glass (yes, You Can Also Use a Prewarmed Coffee Mug, but It Doesn't Look as Good), Pour in Whisky, Then Add Sugar, Then Pour in Coffee Up to Within 1/2-Inch of Rim.

    2
    Done

    Stir Well to Dissolve Sugar.

    3
    Done

    Fill to the Brim With Whipped Cream.

    4
    Done

    Serve, Enjoy, Relax!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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