Ingredients
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1
-
1
-
1
-
1
-
3 - 4
-
1
-
3 - 4
-
2
-
1
-
1
-
-
-
-
-
Directions
Traditional Irish Shepherd’s Pie,Posting this per a request. I’ve said it once and I’ll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd’s Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It’s nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd’s Pie, but we’ve always used beef. Do whatever you prefer or even try turkey if you’re watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :),This was delicious. I added about 1/2 cup of frozen corn with the peas because I had it and it was very pretty and went well with the rest of the recipe. Otherwise followed exactly. It was actually better than the cottage pie I had in Dublin last year pre-Covid! Will make this again.,This recipe is slightly different than others I’ve made, and it goes to the top of the class! The lovely, rich sauce (gravy) goes nicely with the potato topping. I had an open can of green beans (by mistake), and baby carrots used, and the result was quite well received. The wine was a perfect addition. I’ll be making this one again.
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Steps
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1
Done
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Pre-Heat Oven to 200c/400f. |
|
2
Done
|
Saute Carrots in the Olive Oil Until Starting to Get Tender. |
|
3
Done
|
Add in the Onions and Saute For a Minute or Two Then Add the Meat. |
|
4
Done
|
Season With Black Pepper and Thyme. |
|
5
Done
|
Cook Until Browned Then Drain Fat. |
|
6
Done
|
Add the Butter and Peas. |
|
7
Done
|
Sprinkle With Flour and Stir Through. |
|
8
Done
|
Add Tomato Paste, Wine and Worcestershire Sauce. |
|
9
Done
|
Let This Reduce Slightly Then Add the Chicken Stock. Allow to Reduce Down Until You Have a Thick Meaty Gravy. Season to Your Taste. |
|
10
Done
|
Remove from Heat. Grease an Oven Proof Dish** (9x13 Works For Me, as Does an Oval Baker) With Butter and Add the Sauce. |
