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Authentic Irish Soda Bread Recipe: A Classic Homemade Delight

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Ingredients

Adjust Servings:
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 - 1 1/2 cup buttermilk

Nutritional information

239.8
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.3 g
Saturated Fat
1.2 mg
Cholesterol
481.4 mg
Sodium
49.2 g
Carbs
1.7 g
Dietary Fiber
1.6 g
Sugars
7.5 g
Protein
94 g
Serving Size

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Authentic Irish Soda Bread Recipe: A Classic Homemade Delight

Features:
    Cuisine:

    As an Irish person, this is the recipe that would have been used in my region. Great

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Traditional Irish Soda Bread,This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk–just keep adding a little bit at a time until it all holds together as stated in the recipe.,As an Irish person, this is the recipe that would have been used in my region. Great,I have never made Irish Soda Bread before, so I decided to give it a try. My first try was delicious. On my second try, I added grated parmesan cheese and rosemary. It was fabulous. I suggest experimenting with different cheeses, herbs, and other ingredients. Irish Soda Bread is a great addition to any meal.


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    Steps

    1
    Done

    Heat Oven to 425 Degrees F. Brush a Baking Sheet With Melted Butter or Spray With Non-Stick Spray.

    2
    Done

    Combine Dry Ingredients in a Deep Bowl. Gradually Stir in 1 Cup Buttermilk, Beating Constantly, Until Dough Is Firm Enough to Be Gathered Into a Ball. If Dough Crumbles, Add Up to 1/2 Cup More Buttermilk, 1 Tbsp at a Time, Until It Holds Together.

    3
    Done

    Place on a Lightly Floured Board and Pat Into an 8-Inch Flattened Round Loaf.

    4
    Done

    Place Loaf on Baking Sheet and Slash a 1/2-Inch Deep "x" Into the Top of the Dough With a Small, Sharp Knife.

    5
    Done

    Bake at 425 Degrees F For About 45 Minutes, or Until the Top Is Golden.

    6
    Done

    Serve Hot.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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