Ingredients
-
3
-
3
-
1/2
-
1/2
-
1/2
-
1
-
1 1/3
-
2
-
2
-
-
-
-
-
-
Directions
Traditional Irish Currant Soda Bread,This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick’s Day!,I simply love this recipe. I’ve made it too many times to count, and I prefer without the sweet glaze. Note: I made it during during the Coronavirus quarantine without buttermilk. Instead of a normal substitute, I tried plain yogurt because it was about to go to waste. The dough needed more yogurt to get the right stickiness and resulted in an overly moist, dense bread. Despite good flavor, I would not have shared this with friends and guests.,I made this without the currants and it was amazing! 🙂
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Steps
|
1
Done
|
Sift Flour, Sugar, Baking Soda, Baking Powder and Salt. |
|
2
Done
|
Stir in Currants and Milk. |
|
3
Done
|
Combine Until Well Blended. |
|
4
Done
|
Dough Will Be Sticky. |
|
5
Done
|
Turn Out Onto Floured Board and Knead 10 Times, Until Smooth. |
|
6
Done
|
Shape Into an 8" Round Loaf. |
|
7
Done
|
Place on Ungreased Cookie Sheet. |
|
8
Done
|
Cut An"x" With a Knife Into the Top of the Loaf. |
|
9
Done
|
Bake at 375 Degrees For 45 Minutes. |
|
10
Done
|
Remove from Oven; Pour Sugar and Water Glaze Over the Top and Return to Oven For an Additional 10 Minutes. |
