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Authentic Italian-American Sunday Gravy Spaghetti Recipe

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 lb meaty pork neck bones or 1 lb pork spareribs
1 lb veal stew meat or 2 veal shoulder chops
1 lb italian sausage
4 garlic cloves
1/4 cup tomato paste
3 (28 ounce) cans peeled italian tomatoes
2 cups water
6 leaves fresh basil, torn into small pieces

Nutritional information

798.5
Calories
351 g
Calories From Fat
39.1 g
Total Fat
12.9 g
Saturated Fat
169.4 mg
Cholesterol
1276.4 mg
Sodium
63.9 g
Carbs
6.2 g
Dietary Fiber
11.4 g
Sugars
47.1 g
Protein
5022 g
Serving Size

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Authentic Italian-American Sunday Gravy Spaghetti Recipe

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    GREAT recipe!! I made it as written the first time and it was very nice but I prefer my changes. use just pork ribs and double the meatballs (veal chops are too pricey and I like the meatballs way more than I like Italian sausage). The meat from neck bones is super tasty but the neck bones break off into little pieces that are a pain to strain out of the sauce, so I stick with ribs. use more garlic and I leave it in the sauce, plus two chopped onions, and half wine and half water (sometimes red, sometimes white - whatever I have on hand). I change up the cheese that goes in the meatballs depending on what's on sale - pecorino, grana padano, romano, etc all work very nicely. Because I double the meatballs use the entire bunch of parsley. Plain breadcrumbs work okay but for my taste I prefer using Italian-style seasoned breadcrumbs. This is really a fabulous recipe and it's easily customizable.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Soprano’s Sunday Gravy (Spaghetti Sauce),Badda-bing badda-boom. Its a thing of beauty. This recipe is not a fast one, its an all afternoon dinner; But it is definitely worth it. From The Soprano Family Cookbook,GREAT recipe!! I made it as written the first time and it was very nice but I prefer my changes. use just pork ribs and double the meatballs (veal chops are too pricey and I like the meatballs way more than I like Italian sausage). The meat from neck bones is super tasty but the neck bones break off into little pieces that are a pain to strain out of the sauce, so I stick with ribs. use more garlic and I leave it in the sauce, plus two chopped onions, and half wine and half water (sometimes red, sometimes white – whatever I have on hand). I change up the cheese that goes in the meatballs depending on what’s on sale – pecorino, grana padano, romano, etc all work very nicely. Because I double the meatballs use the entire bunch of parsley. Plain breadcrumbs work okay but for my taste I prefer using Italian-style seasoned breadcrumbs. This is really a fabulous recipe and it’s easily customizable.,Anybody tried this in an Instant Pot? Cook on high pressure for about 50 minutes. Thoughts?


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    Steps

    1
    Done

    To Make the Sauce, Heat the Oil in a Large Heavy Pot Over Medium Heat.

    2
    Done

    Pat the Pork Dry and Put the Pieces in the Pot.

    3
    Done

    Cook Turning Occasionally, For About 15 Minutes or Until Nicely Browned on All Sides.

    4
    Done

    Transfer Pork to a Plate.

    5
    Done

    Brown the Veal in the Same Way and Add It to the Plate.

    6
    Done

    Place the Sausages in the Pot and Brown on All Sides.

    7
    Done

    Set the Sausages Aside With the Pork.

    8
    Done

    Drain Off Most of the Fat from the Pot.

    9
    Done

    Add the Garlic and Cook For About 2 Minutes or Until Golden.

    10
    Done

    Remove and Discard the Garlic.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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