Ingredients
-
10
-
3
-
5
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
The Italian Love Sammich, The other day I had a sammich similar to this for lunch I couldn’t get over how good it was! So yesterday for Valentine’s Day, I decided to recreate it in my kitchen for my honey (Hence the love in the name) Dan really liked it so I decided to share it with the world If you decide to try this sammich, I BEG you, don’t use the convenience food stuff This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors , i make this with pepperoni as well, also on my george foreman grill it is fast, delicious and filling , I can’t wait to make this I am going to use homemade focaccia I had a sandwich similar to this before It had marinara sauce, baby spinach, thick sliced fresh mozzerella, and roma tomatoes a drizzle of olive oil and a sprinkle of salt Yum!!!
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Steps
1
Done
|
Take the Slices of Focaccia and Toast Them Slightly in a 375 Degree Oven; About 5 Minutes. |
2
Done
|
While the Bread Is Toasting, Slice Your Tomatoes and Mozzerella, You Want Thin Slices. |
3
Done
|
Remove the Bread from the Oven. |
4
Done
|
Top One Side With Slices of Proscuitto, Cheese, Tomato and Finally Basil Leaves. |
5
Done
|
Sprinkle a Tiny Bit of Red Wine Vinegar and Olive Oil and the Other Piece of Bread, on the Side That Will Be Facing Towards the Toppings; Just a Little Bit, You Don't Want It Soggy. |
6
Done
|
Put Both Slices Together and With Your Hands (or a Brush), Rub a Bit of Olive Oil on the Outside of Each Slice. |
7
Done
|
Place on a Hot Grill For About 2 Minutes on Each Side. |
8
Done
|
used My George Foreman Grill For That Step and It Worked Fabulously! |
9
Done
|
Remove from the Grill, Wrap in Foil and Place in the Oven (still at 375) For About 7 Minutes. |
10
Done
|
Remove, Unwrap, Slice in Half and Enjoy. |
11
Done
|
Suggested Sides: a Really Good Pickle Spear, Olive Salad, Gourmet Chips, a Leafy Green Salad or Whatever You Enjoy With Your Favorite Sammich. |