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Authentic Italian-Inspired Love Sandwich Recipe

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Ingredients

Adjust Servings:
10 ounces focaccia bread, sliced in half lengthwise (used roasted garlic and onion flavor)
3 ounces fresh mozzarella cheese
5 ounces very thinly sliced prosciutto
2 roma tomatoes
6 big fresh basil leaves
red wine vinegar
olive oil (the best you can afford)

Nutritional information

139.3
Calories
86 g
Calories From Fat
9.7 g
Total Fat
5.6 g
Saturated Fat
33.6 mg
Cholesterol
270.3 mg
Sodium
3.4 g
Carbs
0.8 g
Dietary Fiber
2.1 g
Sugars
10 g
Protein
106g
Serving Size

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Authentic Italian-Inspired Love Sandwich Recipe

Features:
    Cuisine:

    i make this with pepperoni as well, also on my george foreman grill. it is fast, delicious and filling.

    • 44 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    The Italian Love Sammich, The other day I had a sammich similar to this for lunch I couldn’t get over how good it was! So yesterday for Valentine’s Day, I decided to recreate it in my kitchen for my honey (Hence the love in the name) Dan really liked it so I decided to share it with the world If you decide to try this sammich, I BEG you, don’t use the convenience food stuff This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors , i make this with pepperoni as well, also on my george foreman grill it is fast, delicious and filling , I can’t wait to make this I am going to use homemade focaccia I had a sandwich similar to this before It had marinara sauce, baby spinach, thick sliced fresh mozzerella, and roma tomatoes a drizzle of olive oil and a sprinkle of salt Yum!!!


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    Steps

    1
    Done

    Take the Slices of Focaccia and Toast Them Slightly in a 375 Degree Oven; About 5 Minutes.

    2
    Done

    While the Bread Is Toasting, Slice Your Tomatoes and Mozzerella, You Want Thin Slices.

    3
    Done

    Remove the Bread from the Oven.

    4
    Done

    Top One Side With Slices of Proscuitto, Cheese, Tomato and Finally Basil Leaves.

    5
    Done

    Sprinkle a Tiny Bit of Red Wine Vinegar and Olive Oil and the Other Piece of Bread, on the Side That Will Be Facing Towards the Toppings; Just a Little Bit, You Don't Want It Soggy.

    6
    Done

    Put Both Slices Together and With Your Hands (or a Brush), Rub a Bit of Olive Oil on the Outside of Each Slice.

    7
    Done

    Place on a Hot Grill For About 2 Minutes on Each Side.

    8
    Done

    used My George Foreman Grill For That Step and It Worked Fabulously!

    9
    Done

    Remove from the Grill, Wrap in Foil and Place in the Oven (still at 375) For About 7 Minutes.

    10
    Done

    Remove, Unwrap, Slice in Half and Enjoy.

    11
    Done

    Suggested Sides: a Really Good Pickle Spear, Olive Salad, Gourmet Chips, a Leafy Green Salad or Whatever You Enjoy With Your Favorite Sammich.

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