Ingredients
-
2
-
2
-
1/2
-
1
-
3
-
2
-
4
-
1 1/2
-
3
-
6
-
-
2
-
-
-
Directions
Authentic Italian Meatball Sandwiches, A 3-step main dish in itself or goes in my Sunday Sauce with Meatballs, Sausages, and Pork Chops , This is exactly how I have been making meatballs for many years I bake them and let them simmer in a good ‘sunday gravy’ for a few hours Once in a while I add a little Italian sausage to the mix I think soaking the bread in the milk makes a huge difference , Very good I come from a long line of really good Italian cooks and am a bit critical of meatballs I’ve used my mom’s old recipe for the past 20 years and had decided I was looking for a change I stumbled across this one and gave it a try Glad I did! used Italian seasoned breadcrumbs and dried parsley since I forgot to buy the real stuff Cooked for 3 hours in my own sauce recipe They were very tender (cooked only in the sauce) and flavorful D-LISH!! I really enjoyed them and think I’ve found my new recipe replacement
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Steps
|
1
Done
|
In a Medium Bowl, Mix the Ground Beef, Bread, Onions, Parsley, Eggs, Cheese, and Garlic. |
|
2
Done
|
Add Salt and Pepper to Taste; If the Mixture Is Dry, Add Cup of Cold Water and Mix Well. Form Into About 12 Meatballs. |
|
3
Done
|
Place the Meatballs in a Saut Pan With the Olive Oil and Fry Over Medium to High Heat Until Brown, About 10 to 15 Minutes. |
