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Authentic Italian Pizzelles Recipe with a Vanilla Twist

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Ingredients

Adjust Servings:
6 eggs
1 1/2 cups sugar
1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
2 tablespoons vanilla or 2 tablespoons anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder

Nutritional information

68
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.5 g
Saturated Fat
18.6 mg
Cholesterol
49.3 mg
Sodium
10.7 g
Carbs
0.2 g
Dietary Fiber
5.1 g
Sugars
1.4 g
Protein
1308g
Serving Size

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Authentic Italian Pizzelles Recipe with a Vanilla Twist

Features:
    Cuisine:

    Can use butter rather than margarine in my pizzelle recipe?

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pizzelles, These are really good Pizzelles I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian use Watkins Vanilla in mine, but you’re welcome to use Anise if you prefer These are traditionally made at Christmas time, but we like them all year long If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles They keep very well in a plastic bag or covered plastic container Prep time and yield are approximate You’ll need a Pizzelle iron for this recipe use an electric model and plug it in prior to mixing the batter It’s heated and ready to use when I get the batter made Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds , Can use butter rather than margarine in my pizzelle recipe?, I have a teflon coated pizzelle iron and I make Pizzelles all the time but I wanted to try this recipe My iron was good and hot and i took a drop of oil on the grids before i started like I always do and t hey stuck, What a mess i had It took me an hour to clean the iron but im going to try and press some more using pam Ill keep you posted


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    Steps

    1
    Done

    Beat Eggs and Sugar Together Until Thickened and Pale.

    2
    Done

    Add the Cooled Melted Margarine and Vanilla or Anise.

    3
    Done

    Sift in Flour and Baking Powder and Mix Until Smooth.

    4
    Done

    Place a Heaping Tbspn.

    5
    Done

    of Batter in Center of Mold, Close Lid, and Cook For 30-60 Seconds.

    6
    Done

    Remove Pizzelle Carefully With a Fork and Lay on Flat Surface Till Cool.

    7
    Done

    These Can Also Be Removed When Done and Rolled Immediately Into a Cone Shape, Then Cooled and Filled With Sweetened Ricotta or Whip Cream.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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