Ingredients
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1
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
traditional spaghetti bolognese, i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it., Recipe calls for bacon – when is that added?, Didnt have to tweak this recipe absolutely fantastic the next weekend I need double the amount and froze it down
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Steps
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1
Done
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Gently Melt the Butter & Oil in a Large Pan Which Can Be Covered. |
|
2
Done
|
Add Chopped Carrot, Onion, Celery, Bacon & Bay Leaves, Gently Cook Until Golden. |
|
3
Done
|
Add Minced Steak & Garlic, Season Well With Salt & Pepper, Cook Until Meat Is No Longer Pink. |
|
4
Done
|
Add Wine, Cook Until Liquid Reduces a Little, Add Mushrooms Thyme& Oregano. |
|
5
Done
|
Blend the Tomato Puree With the Beef Stock, Then Add to Pan Along With the Tinned Tomatoes, Stir Well Then Cover and Cook on Lowest Possible Heat For a Couple of Hours. the Secret to This Dish Is Long, Slow Cooking as to Allow the Flavors to Meld. |
|
6
Done
|
as This Dish Slowly Simmers You Will Need to Add More Liquid; Use Either Wine or a Little Water.i Find a Little Wine Does Best. |
|
7
Done
|
After Two Hours or So Remove from Heat, Remove Bay Leaves, Add 2 Tbsp of Cream, Stir Well, Serve With Hot Pasta or Spaghetti With Fresh Baked Garlic Bread and Grated Cheese. |
