Ingredients
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2
-
3
-
2
-
2
-
3
-
1
-
-
1/4
-
-
-
-
-
-
-
Directions
The Godfather’s Spaghetti Sauce, It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie “The Godfather”: “Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs; heh? And a little bit o’ wine. An’ a little bit o’ sugar, and that’s my trick.” — Clemenza in ‘The Godfather’, my wife’ s favorite meatball recipe i make is from Uncle Tpny”s amf Chooch., i add i italian long hot cjopped fonely then add the garlic to the olive oil.
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Steps
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1
Done
|
Heat the Oil Over Medium Heat in a Large Pot. |
|
2
Done
|
Add Garlic and Cook For a Few Minutes. Do not Let the Garlic Burn. |
|
3
Done
|
Add Tomatoes and Tomato Paste. Cook For About 5 Minutes, Stirring Continuously So That a Relatively Smooth Consistence Is Reached. |
|
4
Done
|
Add Sausages and Meatballs and Stir Until the Meat Is Coated. |
|
5
Done
|
Add a Splash of Red Wine, Then the Sugar According to Taste. |
|
6
Done
|
Reduce Heat to Medium-Low and Let Simmer For a Minimum of 20 Minutes, Stirring Occasionally to Prevent Scorching. |
|
7
Done
|
Serve by Ladling Over Cooked Pasta. |
|
8
Done
|
Tip: It's not in the Movie, but a Teaspoon Each of Basil and Oregano Is Suggested. |
|
9
Done
|
Tip 2: If You're Using Canned Whole Tomatoes, Draining Them and Then Crushing Them by Hand Will Result in a Chunky Sauce. Canned Crushed Tomatoes Will Create a Slightly Thinner Sauce, While Canned Chopped Tomatoes Will Result in a Thicker Sauce. |
