Ingredients
-
2
-
4
-
1
-
2
-
2
-
2
-
3/4
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
Directions
Tortellini Bolognese, After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home The very first one I stumbled upon, from an old $1 00 cookbook I’d purchased, rivaled that of the restaurant’s What luck!!!!, I enjoyed this–something a little bit different I didn’t use the wine (I prefer to drink wine, not have it in my food), used a lot of fresh parsley and doubled the dried basil Thanks for sharing!, Great flavor and so easy to do I did use 1/2 lb beef 1/2 lb pork and added pepperoni to the 3 slices already baked bacon It is so rich but so good I may try adding anchovies to the veggie next time but great as is
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large, Deep Skillet, Over Medium Heat, Heat Olive Oil. |
|
2
Done
|
Add Bacon and Cook Until Lightly Browned, About 3 Minutes. Drain Grease. |
|
3
Done
|
Add Onion, Carrots, Celery, and Garlic and Cook, Stirring Often, Until Onion Is Softened. |
|
4
Done
|
Break Up Ground Sirloin and Pork and Add to Skillet. |
|
5
Done
|
Cook Until No Longer Pink, About 10 Minutes. |
|
6
Done
|
Add Half the Wine and Half of the Beef Broth. |
|
7
Done
|
Cook Over Medium-High Heat Until Liquid Is Almost Absorbed, About 15 Minutes. |
|
8
Done
|
Lower Heat and Stir in the Tomato Paste, Salt, Black Pepper, Parsley, and Basil. |
|
9
Done
|
Pour in Remaining Wine and Beef Broth. |
|
10
Done
|
Simmer, Covered, For 20 Minutes. |
|
11
Done
|
While Sauce Is Simmering Prepare Tortellini According to Package Directions. |
|
12
Done
|
After Sauce Has Simmered 20 Minutes, Stir in the Heavy Cream and Heat Through. |
|
13
Done
|
Spoon Sauce Over Tortellini and Garnish With Freshly Grated Parmesan Cheese. |
|
14
Done
|
{note:use a Food Processor to Finely Chop the Bacon, Onion, Carrots, and Celery For a Smoother Textured Sauce, and to Save an Abundance of Time}. |
