Ingredients
-
1
-
1
-
6
-
3
-
6
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Trattoria Chicken, I found this recipe in a womans day magazine Although I did change it a little it is very simple and quick Great for a little dinner party with some friends I serve it with a potato nicoise salad , Made this again last night and remembered that I never reveiwed it Very easy to make and liked the addition of the tomato Didn’t have any Italian seasoning so I just used dried Basil and Oregano and was still very tasty Thanks for sharing , REALLY good stuff! I made it JUST as posted and it was wonderful Even my kids that don’t usually like tomato thought it was good!
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Steps
|
1
Done
|
In a Large Non Stick Skillet Heat the Oil and Add the Butter. |
|
2
Done
|
Sprinkle Each Chicken Breast With Salt, Pepper and Italian Seasoning. |
|
3
Done
|
Add the Chicken to the Skillet. |
|
4
Done
|
Cook For About 4-5 Minutes Per Side. |
|
5
Done
|
Remove from Heat and Top Each Breast With 3 Slices of Tomatoes, 1 Basil Leaf, and 3 Tbs. |
|
6
Done
|
Cheese. |
|
7
Done
|
Cover the Skillet and Return to Medium Heat. |
|
8
Done
|
Cook Until the Cheese Is Melted and Chicken Is No Longer Pink in the Center. |
|
9
Done
|
About 2-3 Minutes. |
