Ingredients
-
3
-
9
-
3 - 5
-
1
-
4
-
1
-
3
-
2
-
2/3
-
1/2 - 1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Stock Pot Combine the Water, Chicken Broth, Salt, and Potatoes and Set to a Low Boil. |
|
2
Done
|
in a Separate Pan Fry Up the Bacon Until Slightly Crispy and Set Aside; Save the Bacon Grease. |
|
3
Done
|
in the Same Pan Used to Cook the Bacon Add the Italian Sausage, Onion, and Olive Oil and Simmer on Low Until the Sausage Is Browned and the Consistency of Hamburger. |
|
4
Done
|
Chop the Bacon Into Small Shreds (use a Specialty Mincer or Food Processor to Save Time) and Add to the Cooked Sausage, Then Add Everything Into the Soup Pot. |
|
5
Done
|
Mix the Garlic, Powders, and Half-and-Half Into the Soup Pot and Simmer, Covered, For 30 Minutes. |
|
6
Done
|
5 Minutes Before Serving Mix in the Chopped Kale Leaves. |
