Ingredients
-
1
-
1/3
-
1/3
-
1 1/2
-
12
-
3
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Yakisoba, This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu., Thank you for a wonderful and quick dinner idea! We have added a little more of carrots and there was enough to feed a very hungry family of 3!
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Soy Sauce, Rice Wine, and Sugar, Stirring to Dissolve. |
|
2
Done
|
Cook Noodles in Boiling Water About 8 Minutes, or Until Tender. |
|
3
Done
|
Drain Noodles and Rinse Under Cold Water. |
|
4
Done
|
in a Large Deep Skillet or Wok, Cook Onion in Oil For About 3 Minutes. |
|
5
Done
|
Add the Cabbage, Carrot and Ginger and Cook Until Cabbage Is Softened, About 3-5 Minutes. |
|
6
Done
|
Add the Pork and Cook For 2 Minutes More. |
|
7
Done
|
Cover the Mixture With Noodles and Pour the Sauce Over All. |
|
8
Done
|
Cover and Cook For 3-5 Minutes, the Remove the Lid and Toss the Mixture Together Until It Is Well Combined. |
|
9
Done
|
Place on a Serving Platter and Garnish With Chopped Scallions, If Desired. |
