Ingredients
-
1
-
1/2
-
2
-
1
-
1/2
-
3
-
2
-
1/2
-
2
-
8
-
1
-
1
-
-
-
Directions
Yakitori Chicken, This recipe is from the Panning the Globe blog It’s a very traditional and casual Japanese dish , We made this for dinner last night I had some boneless pork chops to use up I just cut the port chops up into cubes this worked great We put them on spears with some pineapple we had leftover from another recipe Love this recipe
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Steps
|
1
Done
|
Cut the Chicken Thigh Meat Into 3/4 Inch Cubes. Cut the Scallions Crosswise Into 3/4 Inch Pieces. Heat the Grill. Thread Chicken and Scallion Pieces Onto the Skewers, Alternately. |
|
2
Done
|
Make the Sauce: in a Small Pot Combine the Saki, Mirin, Garlic, Ginger, Red Pepper, Sugar and Soy Sauces. Simmer For 5-10 Minutes, Until Sauce Is Reduced by About One Quarter. |
|
3
Done
|
Grill the Skewers For 2 Minutes. Brush With Sauce and Turn, Brush With Sauce on the Other Side. Grill For 5-8 Minutes More, Brushing With Sauce Every 2 Minutes, Until the Chicken Is Cooked Through and Glazed. |
|
4
Done
|
If You Can Find These Ingredients, Serve Yakitori With Sansho and Japanese 7 Spice to Sprinkle on Top. |
