Ingredients
-
1
-
4
-
-
6
-
3
-
3
-
2
-
2
-
-
-
-
-
-
-
Directions
Yakitori ( Japanese Grilled Chicken Skewers),a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.,Had this for supper tonight and enjoyed it very much. I only made a couple changes. I couldn’t find any sake in the grocery store, so used rice wine (not rice wine vinegar) instead — I think that may be the same thing — and I cut the sugar from the 2 tbsps suggested to only 1 tbsp. Had lots of the sauce left over. I mean lots and lots. Definitely will go into our regular rotation.,This was a tad sweeter than a traditional Yakitori but I loved that about the recipe and thought the basting plus sugar gave it a great slightly caramelized taste. The extra sweetness makes it go really well with a salad and makes for a great summer outdoor dish.
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Steps
|
1
Done
|
Bring Yakitori Sauce to a Boil For 5 Min Then Set Aside. |
|
2
Done
|
Thread the Chicken Alternately With the Green Onions Onto the Skewers. |
|
3
Done
|
Grill Chicken in a Preheated Griller, Turning Every Now and Then and Basting at the Same Time to Keep It Moist. Drippings Can Be Returned to Baste the Chicken Until It Is Cooked. |
|
4
Done
|
Baste the Yakitori Again and Serve With Left Over Sauce. |
