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Authentic Japanese Yakitori Recipe – Easy Grilled Chicken Skewers

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Ingredients

Adjust Servings:
1 kg chicken breast, cubed chicken thighs or wings can also be used
4 green onions, cut into 1 inch sizes
6 fluid ounces soy sauce
3 fluid ounces chicken stock
3 fluid ounces sake
2 ounces sugar
2 fluid ounces mirin

Nutritional information

566.7
Calories
211 g
Calories From Fat
23.5 g
Total Fat
6.7 g
Saturated Fat
160.7 mg
Cholesterol
3299.9 mg
Sodium
21.1 g
Carbs
0.8 g
Dietary Fiber
16 g
Sugars
58.8 g
Protein
392g
Serving Size

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Authentic Japanese Yakitori Recipe – Easy Grilled Chicken Skewers

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    Cuisine:

    Had this for supper tonight and enjoyed it very much. I only made a couple changes. I couldn't find any sake in the grocery store, so used rice wine (not rice wine vinegar) instead -- I think that may be the same thing -- and I cut the sugar from the 2 tbsps suggested to only 1 tbsp. Had lots of the sauce left over. I mean lots and lots. Definitely will go into our regular rotation.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yakitori ( Japanese Grilled Chicken Skewers), a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast , Had this for supper tonight and enjoyed it very much I only made a couple changes I couldn’t find any sake in the grocery store, so used rice wine (not rice wine vinegar) instead — I think that may be the same thing — and I cut the sugar from the 2 tbsps suggested to only 1 tbsp Had lots of the sauce left over I mean lots and lots Definitely will go into our regular rotation , This was a tad sweeter than a traditional Yakitori but I loved that about the recipe and thought the basting plus sugar gave it a great slightly caramelized taste The extra sweetness makes it go really well with a salad and makes for a great summer outdoor dish


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    Steps

    1
    Done

    Bring Yakitori Sauce to a Boil For 5 Min Then Set Aside.

    2
    Done

    Thread the Chicken Alternately With the Green Onions Onto the Skewers.

    3
    Done

    Grill Chicken in a Preheated Griller, Turning Every Now and Then and Basting at the Same Time to Keep It Moist. Drippings Can Be Returned to Baste the Chicken Until It Is Cooked.

    4
    Done

    Baste the Yakitori Again and Serve With Left Over Sauce.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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