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Authentic Japanese Yakitori Sauce Recipe for Grilling Perfection

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup sugar
1/2 cup mirin
1/4 cup sake
1 garlic clove crushed
1 slice fresh ginger peeled (1/8 inch thick)
1 tablespoon water
1 tablespoon cornstarch

Nutritional information

113.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2193.4mg
Sodium
19.2 g
Carbs
0.3 g
Dietary Fiber
13.6 g
Sugars
4.1 g
Protein
99g
Serving Size (g)
4
Serving Size

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Authentic Japanese Yakitori Sauce Recipe for Grilling Perfection

Features:
    Cuisine:

    Does it have to sit for 24 hours prior to serving?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yakitori Sauce,Excellent on chicken,Does it have to sit for 24 hours prior to serving?,This is a good recipe for teriyaki except for the amount of sugar required. I was born and raised in Japan and the amount of sugar in this recipe is just too much. Sweetness should not overwhelm the food. If you served this sauce in Japan, they would spit it out. The mirin is already sweet and adding sugar should be done sparingly. Add sugar a bit at a time until it’s just sweet enough. I think you will find that it compliments the chicken, beef, shrimp, or whatever else you put it on much better. Other than the sugar, the teriyaki has a very nice flavor to it.


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    Steps

    1
    Done

    In a Small Saucepan, Combine Soy Sauce, Sugar, Mirin, Sake, Garlic and Gingerroot.

    2
    Done

    Cook Over Medium High Heat 3 to 4 Minutes.

    3
    Done

    in a Small Bowl, Blend Water and Cornstarch.

    4
    Done

    Stir Constarch Mixture Into Soy Sauce Mixture.

    5
    Done

    Cook Until Thickened, Stirring Constantly.

    6
    Done

    Strain Sauce.

    7
    Done

    Keep at Room Temperature For Up to 24 Hours.

    8
    Done

    Refrigerate.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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