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Authentic Kerala-Inspired Snack with American Twists

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons ghee
1/2 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard seeds
1 cup rice krispies
2 cups puffed rice cereal

Nutritional information

178.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
558.5 mg
Sodium
16.8 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
1.4 g
Protein
103g
Serving Size

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Authentic Kerala-Inspired Snack with American Twists

Features:
    Cuisine:

    I've searched for a long time for an easy and good recipe for chivada or chivra. We always have this in our cupboard for my husband to nibble. It takes less than 5 minutes to make if your organised.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chivada,This is an Indian nibbler that is made with American substitutes. I got this recipe from my friend who is from the state of Kerala. Very good and she says it is just as good as the snack from home.,I’ve searched for a long time for an easy and good recipe for chivada or chivra. We always have this in our cupboard for my husband to nibble. It takes less than 5 minutes to make if your organised.,just a note to add that you can also add roasted coconut, peanuts/cashews, and chana dal (raisins for those who like it, too) – we add these things at home and they make for a delicious savory snack.


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    Steps

    1
    Done

    Melt the Butter or Ghee.

    2
    Done

    Add the Salt, Turmeric, Cayenne Pepper, and Mustard Seed.

    3
    Done

    Heat Spices Until the Mustard Seeds Pop.

    4
    Done

    Turn Off the Heat.

    5
    Done

    Place Cereals in a Large Bowl.

    6
    Done

    Stir in the Butter Mixture.

    7
    Done

    Stir Until All the Cereal Is Completely Coated.

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