• Home
  • Chicken
  • Authentic Korean Beef Recipe: A Kim Family Tradition
0 0
Authentic Korean Beef Recipe: A Kim Family Tradition

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs round roast (or pork, or chicken)
1/4 cup soy sauce
1/4 cup toasted sesame seeds
1/4 cup sesame oil (or veggie oil, if you must)
1/2 teaspoon ground ginger
1/2 bunch green onion, including tops, chopped
garlic salt, to taste
pepper, to taste

Nutritional information

475.5
Calories
293 g
Calories From Fat
32.6 g
Total Fat
7.7 g
Saturated Fat
105.5 mg
Cholesterol
1103.1 mg
Sodium
6 g
Carbs
2.6 g
Dietary Fiber
0.7 g
Sugars
39.5 g
Protein
231 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Korean Beef Recipe: A Kim Family Tradition

Features:
    Cuisine:

    This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Kim Family Korean Beef Recipe,This has been a family favorite for over 40 years, since my parents’ friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual “camping fare,” since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice Beef Thinly, If Using Beef. (if Using Pork or Chicken, Cubes Will Work.).

    2
    Done

    Mix All Other Ingredients Together in a Large Baggie, or Sealable Container.

    3
    Done

    Marinate Meat For 3-48 Hours (the Longer, the Better). If You Can't Marinate It Too Long, Pierce the Meat, to Help the Marinade Permeate the Meat Better.

    4
    Done

    Skewer the Meat, and Grill to Desired Doneness. I've Also Cooked It in a "grill Basket," but It Has Better Flavor When the Meat Can Get Kind of Crispy on the Edges, and the Skewers Allow For More Surface Area to Become Crispy.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic Tuscan-Style Tuna Recipe
    previous
    Authentic Tuscan-Style Tuna Recipe
    Nketia Fla Peanut Stew With Chicken
    next
    Nketia Fla Peanut Stew With Chicken
    Authentic Tuscan-Style Tuna Recipe
    previous
    Authentic Tuscan-Style Tuna Recipe
    Nketia Fla Peanut Stew With Chicken
    next
    Nketia Fla Peanut Stew With Chicken

    Add Your Comment

    four × four =