Ingredients
-
2
-
6
-
4
-
300
-
75
-
3
-
8
-
15
-
-
-
-
-
-
-
Directions
Tabbouleh Salad, This salad is a typical summer salad and very refreshing thanks to the peppermint Serve as one dish or side dish to BBQ , First of all, the bulgur shouldn’t be boiled!It should be added at the end, just like it is! And usually, olives are not added!, This salad is a typical summer salad and very refreshing thanks to the peppermint Serve as one dish or side dish to BBQ
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Steps
|
1
Done
|
Boil Up 2 Cups of Bulgur in 4 Cups of Water, Let It Simmer For 15 Minutes, Then Let It Cool Down. |
|
2
Done
|
Cut Tomatoes Into Pieces, the Onions Into Slices. |
|
3
Done
|
Chop Parsley and Peppermint and Mix It With Tomatoes and Onions. |
|
4
Done
|
Add Bulgur, Juice of 3 Lemons, Olive Oil and Olives. |
|
5
Done
|
Taste With Pepper and Salt. |
|
6
Done
|
Use Fourth Lemon For Decoration. |
|
7
Done
|
Optional: Taste With Chili If You Like It Spicy. |
