Ingredients
-
-
3
-
1
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
-
2
-
3
Directions
Bobotie, This is a dish from the Malay cooks that were taken by the Dutch to SA, This is a dish from the Malay cooks that were taken by the Dutch to SA
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Lamb: Preheat Oven to 350 Degrees F. |
|
2
Done
|
Melt Butter in Large Skillet Over Medium Heat. |
|
3
Done
|
Add Onion and Garlic. |
|
4
Done
|
Saute Until Translucent, About 7 Minutes. |
|
5
Done
|
Add Lamb, Curry Powder and Spices. |
|
6
Done
|
Cook 5 Minutes, Stirring Frequently. |
|
7
Done
|
Add Tomato, Almonds and Jam. |
|
8
Done
|
Continue Until Lamb Is Cooked, Stirring Occasionally, About 7 Minutes More. |
|
9
Done
|
Season. |
|
10
Done
|
Drain Off Fat. |
|
11
Done
|
Transfer Lamb to 2-Quart Souffl Dish. |
|
12
Done
|
For Custard: Whisk All Ingredients Together in Medium Bowl. |
|
13
Done
|
Pour Over Lamb. |
|
14
Done
|
Bake Until Custard Sets, About 50 Minutes. |
|
15
Done
|
Serve Immediately. |
