Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
12
-
1/4
-
1
-
-
-
-
-
Directions
Wilma’s Mexican Casserole, This is my Mom’s Mexican casserole, it’s my brother’s most requested dish , A hearty, filling casserole I would add a little more seasoning to the meat sauce, for my taste Maybe a little taco seasoning or something , Very good recipe overall However we did find the corn tortilla shells to be a bit overpowering in the dish Next time I will try using the flour ones even though they will be a bit soft I think it will work We still enjoyed it but for our taste preference we do not care for the flavor of the corn shells
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Steps
|
1
Done
|
Brown Meat With Onions, Drain Fat. |
|
2
Done
|
Add All the Remaining Ingredients Except the Cheese and Tortillas. |
|
3
Done
|
Grease a Large Casserole Dish. |
|
4
Done
|
Now Alternate Torn Tortillas, the Meat and Soup Mixture Then the Cheese. You Can Do This Twice. I Like to End With the Cheese or Save Some of the Cheese For the Top. |
|
5
Done
|
Top With Remaining Cheese. Bake in 350 Oven For 30 Minutes. |
