• Home
  • Cheese
  • Authentic Mexican-Inspired Tijuana Tilly Dip Recipe
0 0
Authentic Mexican-Inspired Tijuana Tilly Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups shredded monterey jack cheese
1 cup seeded and chopped fresh tomato
6 green onions, chopped
1 anaheim chili, seeded and minced (about 1/4 cup)
2 tablespoons chopped fresh cilantro
1 (4 ounce) can sliced black olives, drained
1 large ripe avocado, peeled, pitted, and diced
2/3 cup vegetable oil
1/4 cup rice vinegar
1/4 cup fresh lime juice
1 (2 ounce) envelope lipton savory herb with garlic soup mix
1 teaspoon fresh ground black pepper
tortilla chips

Nutritional information

472.8
Calories
374 g
Calories From Fat
41.6 g
Total Fat
14.1 g
Saturated Fat
51.4 mg
Cholesterol
807.9 mg
Sodium
11.7 g
Carbs
3.5 g
Dietary Fiber
2.2 g
Sugars
15.9 g
Protein
169g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Mexican-Inspired Tijuana Tilly Dip Recipe

Features:
    Cuisine:

    Geeze, this was good! I made it for my daughter's welcome home party and was asked numerous times for the recipe. Just as suggested we had cold beer and margaritas, and it was a perfect pairing. I couldn't find the soup mix at the Mart, so I bought Mrs. Dash garlic herb mixture. I followed the recipe exactly except for this. We dipped with Frito dippers and tortilla chips. Perfect summer dip recipe!!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tijuana Tilly Dip, Serve with tortilla chips, cold beer and margaritas , Geeze, this was good! I made it for my daughter’s welcome home party and was asked numerous times for the recipe Just as suggested we had cold beer and margaritas, and it was a perfect pairing I couldn’t find the soup mix at the Mart, so I bought Mrs Dash garlic herb mixture I followed the recipe exactly except for this We dipped with Frito dippers and tortilla chips Perfect summer dip recipe!!, Serve with tortilla chips, cold beer and margaritas


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Mix Together the Cheese, Tomatoes, Green Onions, Chile, Cilantro, Olives, and Avocado; Toss to Combine.

    2
    Done

    in a Smaller Bowl, Whisk Together the Oil, Vinegar, Lime Juice, Soup Mix, and Pepper.

    3
    Done

    Pour Dressing Over the Cheese Mixture; Toss to Coat.

    4
    Done

    Refrigerate at Least 2 Hours and Up to 6 Hours Before Serving.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basil Chicken Pasta
    previous
    Basil Chicken Pasta
    Greek-Style Spanakopita Inspired Baked Eggs Recipe
    next
    Greek-Style Spanakopita Inspired Baked Eggs Recipe
    Basil Chicken Pasta
    previous
    Basil Chicken Pasta
    Greek-Style Spanakopita Inspired Baked Eggs Recipe
    next
    Greek-Style Spanakopita Inspired Baked Eggs Recipe

    Add Your Comment

    4 × three =