Ingredients
-
2
-
1/4
-
1 - 2
-
1
-
2
-
1
-
1/2
-
1
-
4
-
-
-
-
-
-
Directions
Authentic Mexican Rice,This is the real thing that 20 million Mexican mothers are serving tonight.,This was a good basic Mexican rice. I think what it was missing was some tomato sauce maybe or even some fresh chopped cilantro stirred in the last few minutes. It’s a 4 star recipe 🙂
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Steps
|
1
Done
|
Rinse Rice Under Cold Water Until Water Begins to Run Clear of Starch. |
|
2
Done
|
in Saucepan or Large Skillet With Lid (preferably Non-Stick) Heat Oil Over Medium Heat. Add Drained Rice and Fry Until Lightly Browned, About 5 Minutes, Stirring Occasionally to Prevent Burning. |
|
3
Done
|
in the Meantime, Add Next 5 Ingredients (not Mixed Veggies) to a Blender and Blend Until Smooth. |
|
4
Done
|
When Rice Is Done Frying, Drain Excess Oil. |
|
5
Done
|
Add Tomato Pure to Rice and Continue Frying About 5 More Minutes, Stirring Frequently to Prevent Burning. Add Water and Stir to Separate Lumps of Rice. |
|
6
Done
|
Taste Broth to Check For Salt. It Should Almost Taste Too Salty Because the Rice Will Soak Up a Lot of Salt and Still Come Out Bland. Drain Can of Vegetables (or Canned Peas and Carrots) and Add to Broth. |
|
7
Done
|
Stir. |
|
8
Done
|
Bring to a Boil. Cover and Lower Flame to Low and Cook For 20 Minutes or Until All Broth Is Absorbed--Do not Lift Lid For 20 Minutes. (this Was My Major Mistake When I Was Learning to Make This Dish. I Would Check It Halfway Through and All the Steam Would Escape. used to Even--Gasp!--Stir It Halfway Through! Don't Do This Unless You Want a Big Gloppy Mess For Dinner). |
|
9
Done
|
Enjoy! |
