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Authentic Mexican Rice Recipe by Virginia McDowell

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Ingredients

Adjust Servings:
4 slices bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup minute rice
1 lb ground chuck
1 small cloved garlic, minced
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
2 1/2 cups grated cheddar cheese

Nutritional information

279.4
Calories
168 g
Calories From Fat
18.7 g
Total Fat
9.6 g
Saturated Fat
63.1 mg
Cholesterol
354.9 mg
Sodium
10.8 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
16.5 g
Protein
166g
Serving Size

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Authentic Mexican Rice Recipe by Virginia McDowell

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    Looking to save on the food budget, and still put something hearty and filling on the table? This Mexican Rice Casserole is a delicious recipe that will do just that. You can't beat this hearty casserole, it is filled with bacon, and ground meat. This recipe is by Virginia McDowell, Jefferson City, MO. 1968.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Virginia McDowell’s Mexican Rice Casserole, Looking to save on the food budget, and still put something hearty and filling on the table? This Mexican Rice Casserole is a delicious recipe that will do just that You can’t beat this hearty casserole, it is filled with bacon, and ground meat This recipe is by Virginia McDowell, Jefferson City, MO 1968 , Looking to save on the food budget, and still put something hearty and filling on the table? This Mexican Rice Casserole is a delicious recipe that will do just that You can’t beat this hearty casserole, it is filled with bacon, and ground meat This recipe is by Virginia McDowell, Jefferson City, MO 1968


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    Steps

    1
    Done

    Preheat Oven to 400f Fry Bacon Until Crisp and Drain. Add Onion and Green Pepper to Drippings in Pan and Cook Until Tender. Add Rice; Cook Until Golden. Stir in Beef and Garlic Cooking Until Beef Is Almost Done. Stir in Water, Tomato Sauce and Seasonings. Heat to Boiling, Reduce Heat and Simmer For 20 Minutes. Spoon Half Meat Into 2-Quart Casserole Dish. Sprinkle With Half of the Cheese and Add Remaining Meat. Top With the Rest of the Cheese and Bacon. Bake at 400f For About 15-20 Minutes.

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