Ingredients
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1
-
1/2
-
1
-
2 1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Traditional Mexican Wedding Cookies,My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.,The only thing I did differently, chilled the mixture 10-15 mins and baked it at 350 for 20mins. Delicious!
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Steps
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1
Done
|
Cream Together Butter and Powdered Sugar Until Light and Fluffy; Stir in Vanilla. |
|
2
Done
|
Whisk Together Flour and Salt; Add Gradually to Butter Mixture; Stir in Chopped Nuts. |
|
3
Done
|
Chill Dough If It Seems Too Soft. |
|
4
Done
|
Form Dough Into 1 1/4" Balls and Place Onto Parchment-Lined or Ungreased Baking Sheets. |
|
5
Done
|
Bake at 400 For 10-12 Minutes or Just Until the Cookies Start to Turn Light Golden-Brown; Remove from Oven and Allow to Cool Slightly; While Cookies Are Still Warm (but not Hot) Remove Them from Baking Sheets and Roll, a Few at a Time, in Powdered Sugar Until Evenly Coated; Cool Cookies Completely on Wire Racks. |
|
6
Done
|
Cookies May (optionally) Be Rolled in Powdered Sugar a Second Time Once Cooled to Room Temperature. |
|
7
Done
|
Note: Forming Dough Into 1" Balls Will Increase Yield to 48 Cookies. |
