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Authentic Middle Eastern Jallab Recipe: A Refreshing Syrian & Lebanese Beverage

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Ingredients

Adjust Servings:

	3/4 cup chilled water
	3 tablespoons date syrup (dibis also called date molasses)
	2 teaspoons rose water (i prefer iranian)
	crushed ice
	1 tablespoon pine nuts or 1 tablespoon blanched almond halve

Nutritional information

56.8

Calories

51 g

Calories From Fat

5.8 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

3.7 mg

Sodium

1.1 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

1.2 g

Protein

207g

Serving Size

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Authentic Middle Eastern Jallab Recipe: A Refreshing Syrian & Lebanese Beverage

Name: Authentic Middle Eastern Jallab Recipe: A Refreshing Syrian & Lebanese Beverage
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 1
Cuisine: American
Ingredients: : 3/4; : 3; : 2; : 1

Features:

Cuisine:

American

Nice recipe. But what about the color of the drink? And what about other major ingredients like grapes and carrob molasses in addition to the incense? There should be a reddish color and a mix of flavours in Jallab i guess when it is genuine. Sorry for the above but i am very fond of searching the origins of the levantine recipes ( here i do strongly agree with you: Lebanon and Syria only ). By now these recipes have turned to their industrial preparations which are similar to the originals but not exactly the same. Michel

23 min
Serves 1
Easy

Ingredients

Directions

Syrian or Lebanese Jallab Drink, A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco) , Nice recipe But what about the color of the drink? And what about other major ingredients like grapes and carrob molasses in addition to the incense? There should be a reddish color and a mix of flavours in Jallab i guess when it is genuine Sorry for the above but i am very fond of searching the origins of the levantine recipes ( here i do strongly agree with you: Lebanon and Syria only ) By now these recipes have turned to their industrial preparations which are similar to the originals but not exactly the same Michel, We had this same drink at a new favorite Lebanese restaurant except they used club soda in place of water When I tested your recipe used water and it was just as delicious and refreshing We loved fishing for the pine nuts on the bottom of our glasses! 😉 Thanks for posting!

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