Ingredients
-
4
-
1
-
2
-
1
-
2
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
Directions
Soutzoukakia- Mini Greek Meatballs, This is my husband’s favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method Serve as an appetizer or as a main course with pasta Delicious!!!, I loved this recipe because I didn’t have to fry the meatballs first! The only changes we made were not to dredge the meatballs in flour and we used a sweet red wine instead of the dry merlot It was so delicious The meatballs are so tender and the sauce was so flavorful! No leftovers!!!, This is my husband’s favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method Serve as an appetizer or as a main course with pasta Delicious!!!
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Steps
|
1
Done
|
1. Soak Bread in Wine For 5 Min and Then Squeeze Out Excess Liquid. |
|
2
Done
|
2. Combine Meat, Bread, Onions, Garlic, Parsley, Eggs, Cheese, Oregano, Cumin, Salt and Pepper. Set Aside and Chill in Fridge For 1 Hour. |
|
3
Done
|
3. Pinch Off 1 Tbsp of Meat Mixture and Mold It Into Little Footballs or Cigars. Place in Casserole Baking Dish. |
|
4
Done
|
4. Combine Spaghetti Sauce With Wine, Cinnamon and Cloves and Pour Over Uncooked Meatballs. |
|
5
Done
|
5. Bake Uncovered in a Preheated 375 Degree Oven For 1 Hour. |
