• Home
  • Breads
  • Authentic Moravian Sugar Cake Recipe – Winkler’s Family Favorite
0 0
Authentic Moravian Sugar Cake Recipe – Winkler’s Family Favorite

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (1/4 ounce) packages active dry yeast
1/2 teaspoon sugar
1/2 cup water (110 f)
3/4 cup water
1/2 cup sugar
2 tablespoons non-fat powdered milk
1/4 cup instant mashed potatoes
1/2 teaspoon salt
1/2 cup melted cooled butter
2 eggs

Nutritional information

754.4
Calories
297 g
Calories From Fat
33.1 g
Total Fat
20.1 g
Saturated Fat
143.8 mg
Cholesterol
518 mg
Sodium
105.5 g
Carbs
2.7 g
Dietary Fiber
54.2 g
Sugars
11 g
Protein
228g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Moravian Sugar Cake Recipe – Winkler’s Family Favorite

Features:
    Cuisine:

    Can you freeze after baking?

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Winklers Moravian Sugar Cake,This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor.,Can you freeze after baking?,Do i cook the instant mashed potatoes or we are talking about the flakes ?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sprinkle Yeast and 1/2 Teaspoon Sugar Into the 1/2 Cup of Warm Water.

    2
    Done

    Set Aside Until Yeast Bubbles, and Mixture Is Foamy.

    3
    Done

    Add the Next 7 Ingredients, and About 1 Cup of Flour. (note: the Instant Mashed Potatoes Are Used as Dry Flakes the Way They Come from the Package).

    4
    Done

    Beat With a Wooden Spoon.

    5
    Done

    Add Remaining Flour or a Little More If Needed, Until Bread Dough Consistency.

    6
    Done

    Place in a Greased Bowl and Turn It to Coat.

    7
    Done

    Dot Dough With Butter, and Let It Rise Until Double in Size, About 1 Hour.

    8
    Done

    Then, Punch Dough Down, and Place in a Greased Shallow Baking Pan (about 17 X 12 Inches) Let Rise 30 Minutes, Then Sprinkle With Brown Sugar and Cinnamon. Note: One Reviewer Commented "the 3 Cups Flour Became About 7 to Make It a Workable Dough. Must Be an Error in the Recipe" There Is No Mistake in the Recipe; This Is a Cake With a Soft Dough, not a Bread. the Term "workable" Does not Apply Here; the Soft Dough Will Rise Right in the Pan. This Is not a Bread Where You Are Continually Kneading It Into Something That Must Be Shaped. Had the Reviewer Simply Patted It Into the Pan and Let It Rise in the Pan It Should Have Been Fine. the Mistake Was Adding All That Extra Flour and Treating It Like a Bread.

    9
    Done

    Now the Fun Begins.

    10
    Done

    as If You're Playing the Piano, Punch Your Fingers Into the Dough Making Indentations.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kutsinta Philippines Brown Rice Cake
    previous
    Kutsinta Philippines Brown Rice Cake
    Ultra-Soft Bread Machine Loaf Recipe
    next
    Ultra-Soft Bread Machine Loaf Recipe
    Kutsinta Philippines Brown Rice Cake
    previous
    Kutsinta Philippines Brown Rice Cake
    Ultra-Soft Bread Machine Loaf Recipe
    next
    Ultra-Soft Bread Machine Loaf Recipe

    Add Your Comment

    2 × three =