Ingredients
-
2
-
2
-
2
-
4
-
2
-
4
-
5
-
1
-
4
-
4
-
-
-
-
-
Directions
Authentic Mrs. Fields Chocolate Chip Cookies,This is the closest thing I’ve ever tasted to the “real thing” without knowing for sure if it really is the “real thing”!,These cookies also freeze well. I usually omit the Hershey’s chocolate bar and add 8 oz. milk chocolate chips. I sometimes use (1) pkg semi-sweet chocolate chips and(1) pkg. white chips for variety along with walnuts. I also cut the recipe in half, which is easy to do, but why not make the whole batch and freeze them or share them? It is the best chocolate chip recipe!,Absolutely great cookies, some of the best Ive ever had. But the Hersheys chocolate bars melt worse than any other chocolate bar Ive tried. They then begin to clump up to even after cooling them. Still great crookies!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Together Butter, Sugar and Brown Sugar. |
|
2
Done
|
Add Eggs and Vanilla and Mix Well. |
|
3
Done
|
Mix Together Flour, Oat Flour, Salt, Baking Powder and Baking Soda. |
|
4
Done
|
Stir in Chocolate Chips, Grated Hershey Bar and Nuts (if Using). |
|
5
Done
|
Drop by 1 1/2" Balls Onto Ungreased Cookie Sheet. |
|
6
Done
|
Bake at 375 For 6-10 Minutes. |
|
7
Done
|
Note: If You Want Your Cookies to Spread Out a Bit More, Flatten Them a Bit Before Baking. |
|
8
Done
|
Cookies Will Be Soft but Will Firm Up a Bit After Cooling. |
