Ingredients
-
2
-
2
-
2
-
4
-
2
-
4
-
5
-
1
-
4
-
4
-
2
-
8
-
3
-
-
Directions
Authentic Mrs. Fields Chocolate Chip Cookies,This is the closest thing I’ve ever tasted to the “real thing” without knowing for sure if it really is the “real thing”!,Can use margarine instead of butter?,Exact same as the Neiman Marcus “chain letter” story that’s been going around since forever…. this doesn’t taste like Mrs. Fields to me at all, but it’s an OK cookie. I prefer my Mrs Fields copycat recipe from the 80s with melted butter and 2 bags of chocolate chips– everyone loves those!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Together Butter, Sugar and Brown Sugar. |
|
2
Done
|
Add Eggs and Vanilla and Mix Well. |
|
3
Done
|
Mix Together Flour, Oat Flour, Salt, Baking Powder and Baking Soda. |
|
4
Done
|
Stir in Chocolate Chips, Grated Hershey Bar and Nuts (if Using). |
|
5
Done
|
Drop by 1 1/2" Balls Onto Ungreased Cookie Sheet. |
|
6
Done
|
Bake at 375 For 6-10 Minutes. |
|
7
Done
|
Note: If You Want Your Cookies to Spread Out a Bit More, Flatten Them a Bit Before Baking. |
|
8
Done
|
Cookies Will Be Soft but Will Firm Up a Bit After Cooling. |
