Ingredients
-
4 - 5
-
3
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Water Bagels (Plain),Posted in reply to a message board request. This is a recipe for plain, “NYC style”, water bagels. IMHO, this recipe makes a very good bagel. I’ve had this recipe for some 40+ years, and I’m clueless as to where/who I originally got it from. Prep time includes the rising time. Note: The natural minerals in your local tap water will make a difference in the end product.,use this recipe on a regular basis. It gets the best results in minimal time.
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Steps
|
1
Done
|
In a Large Bowl Thoroughly Mix 1 1/2 Cups Flour, Sugar, Salt and Undissolved Yeast. |
|
2
Done
|
Gradually Add Warm Water to Dry Ingredients and Beat For 2 Minutes With Electric Mixer (at Medium Speed), Scrape Bowl Occasionally. |
|
3
Done
|
Add 1/2 Cup Flour. |
|
4
Done
|
Beat at High Speed For 2 Minutes, Scraping Bowl. |
|
5
Done
|
Stir in Enough Additional Flour to Make a Soft Dough (about 2 to 2 1/2 Cups). |
|
6
Done
|
Turn Dough on to a Lightly Floured Board and Knead Until Smooth and Elastic (about 10 Minutes). |
|
7
Done
|
Place Dough in Ungreased Bowl, Cover and Let Rise in Warm, Draft Free Place For 20 Minutes. |
|
8
Done
|
(dough Will not Be Doubled in Bulk.) Punch Dough Down and Turn Out on to a Lightly Floured Board. |
|
9
Done
|
Roll Dough Into a Rectangle, 12 X 10 Inches. |
|
10
Done
|
Cut Dough Into 12 Equal Strips, 1 X 10 Inches Each. |
