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Authentic No Refrigeration Bakery

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Ingredients

Adjust Servings:
2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as coffee mate)
1/2 teaspoon almond extract (can use more to taste)
1/4 - 1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2 - 3/4 cup water
food coloring, use color of choice

Nutritional information

927.3
Calories
479 g
Calories From Fat
53.3 g
Total Fat
14.7 g
Saturated Fat
0 mg
Cholesterol
13.4 mg
Sodium
116.4 g
Carbs
0 g
Dietary Fiber
114.2 g
Sugars
0.3 g
Protein
1486 g
Serving Size

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Authentic No Refrigeration Bakery

Features:
    Cuisine:

    If your looking for grocery store bakery tasting frosting this is the closest I have found, I added a little heavy whipping cream and less water to mine to make it more creamy. Nice spreading consistency and pipes beautifully and I like that it doesn't get hard in the refrigerator like butter based frostings, and doesn't melt in the summer heat. This does crust so if your not using it right away you want to cover it and then whip it again before using.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Authentic No Refrigeration Bakery Frosting/Icing,A frosting just like the bakeries use on their cakes and there is no refrigeration required–it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!,If your looking for grocery store bakery tasting frosting this is the closest I have found, I added a little heavy whipping cream and less water to mine to make it more creamy. Nice spreading consistency and pipes beautifully and I like that it doesn’t get hard in the refrigerator like butter based frostings, and doesn’t melt in the summer heat. This does crust so if your not using it right away you want to cover it and then whip it again before using.,Is this frosting whipped or buttercream?


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    Steps

    1
    Done

    In a Large Mixing Bowl Beat the Shortening Creamer and Extracts.

    2
    Done

    Gradually Beat in the Confectioners Sugar.

    3
    Done

    Add in Enough Water (starting With Almost 1/2 Cup) Until Frosting Reaches Desired Consistency.

    4
    Done

    Add in Food Coloring Until the Desired Shade Is Achieved.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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