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Authentic Nuoc Cham Recipe: The Ultimate Vietnamese Dipping Sauce

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Ingredients

Adjust Servings:
1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Nutritional information

164.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5673.2 mg
Sodium
37.7 g
Carbs
1.2 g
Dietary Fiber
30 g
Sugars
4.7 g
Protein
341 g
Serving Size

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Authentic Nuoc Cham Recipe: The Ultimate Vietnamese Dipping Sauce

Features:
    Cuisine:

    Very nice tasting and easy to make. I ran out of carrots so omitted. Made a good amount but not too much.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Dipping Sauce (Nuoc Cham),This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!,Very nice tasting and easy to make. I ran out of carrots so omitted. Made a good amount but not too much.,you don’t know nothing eat dem pot pies


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    Steps

    1
    Done

    Peel Carrot Lengthwise With a Vegetable Peeler. Stack Carrot Slices and Cut Into Very Fine Long Julienne Strips.

    2
    Done

    in a Bowl, Mash the Garlic With the Sugar. Add Remaining Ingredients and Carrot Slices and Mix Well.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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