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Authentic Olive Garden-Inspired Bolognese Sauce Recipe

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 onion finely chopped
1 carrot finely chopped
1 celery finely chopped
2 garlic cloves finely chopped
1/2 lb ground beef
6 ounces italian sausage skinned
1 cup red wine
28 ounces crushed tomatoes chopped
1 teaspoon fresh rosemary chopped (or 1/4 tsp dry)
1 teaspoon fresh sage chopped (or 1/4 tsp dry)
salt and pepper

Nutritional information

463.2
Calories
247 g
Calories From Fat
27.6 g
Total Fat
8.5 g
Saturated Fat
62.8 mg
Cholesterol
835.1mg
Sodium
22.8 g
Carbs
5 g
Dietary Fiber
2.8 g
Sugars
22.6 g
Protein
418g
Serving Size (g)
4
Serving Size

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Authentic Olive Garden-Inspired Bolognese Sauce Recipe

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    Cuisine:

    This is my first time attempting to make a home made spaghetti sauce for my wife. What is meant by deglazing the pan with wine and how long should I let it reduce? Thank you, Tom F.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce),This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don’t leave a feedback saying how this recipe, “Is soooo much better than Olive Garden’s”, or how it is, “Close to Olive Garden’s, but no cigar”. It IS Olive Garden’s recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn’t realize that they’re in there! ;),This is my first time attempting to make a home made spaghetti sauce for my wife. What is meant by deglazing the pan with wine and how long should I let it reduce? Thank you, Tom F.,When you don’t follow the recipes exactly, of course it will not be the same. I make this recipe a lot and I follow the recipe as written by mojoloh. It is beyond delicious! It is outstanding. This is the ‘Actual Olive Garden Bolognese Sauce Recipe’.


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    Steps

    1
    Done

    Heat Oil in a Large Pan. Add Celery, Carrot, Onion, and Garlic and Cook About 5 Minutes.

    2
    Done

    Add Meat and Cook 10 Minutes Over Medium Heat, Stirring Occasionally.

    3
    Done

    Deglaze Pan With Wine, Let It Reduce.

    4
    Done

    Add Tomatoes and Remaining Ingredients and Stir, Simmer For About 1 Hour.

    5
    Done

    Serve Over Fresh, Hot Pasta.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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