Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
2 - 3
-
1
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Authentic Original Traditional Swiss Fondue Old World Recipe, , Exactly how I remembered the recipe from my years of living in Graubuenden. We are having this tonight for our Aloha Friday special birthday dinner for our dear friend! Chuess!, I do not have gruyer cheese in my country what kind of cheese do i have to use instead we have guda is it ok?
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Steps
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1
Done
|
The Optimal Choice of Pots Is a Steel or Cast Iron Medium Sized Pot 2 Quart With an Enameled Interior. |
|
2
Done
|
in a Medium Sized Bowl, Combine the Three Cheeses and Toss With the Flour. |
|
3
Done
|
Rub the Inside of the Fondue Pot With the Garlic Halves. |
|
4
Done
|
Add the Wine and Heat Over Medium Heat Until Hot, but not Boiling. |
|
5
Done
|
Stir in Lemon Juice and Kirsch. |
|
6
Done
|
Add a Handful of Cheese at a Time to the Wine Mixture, Stirring Constantly and not Adding More Cheese Until the Previous Has Melted, Bubbling Gently and Has the Appearance of a Light Creamy Sauce Season With Pepper and Nutmeg. |
|
7
Done
|
Remove the Pot from the Heat and Place Over an Alcohol Safety Burner on the Table. |
|
8
Done
|
Adjust the Burner Flame So the Fondue Continues to Bubble Gently. |
|
9
Done
|
Serve With Plenty of Crusty Bread Cubes. |
