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Authentic Peking-Style Soup Recipe

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Ingredients

Adjust Servings:
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 teaspoon pepper
1 scallion minced
1/2 cup shredded carrots or 1/2 cup other vegetables
1 (4 ounce) can mushrooms
6 cups beef or 6 cups chicken bouillon
3 tablespoons vinegar
1/2 teaspoon msg
3 eggs beaten

Nutritional information

2375.5
Calories
2196g
Calories From Fat
244g
Total Fat
101 g
Saturated Fat
475.1mg
Cholesterol
657.8mg
Sodium
7.2g
Carbs
1g
Dietary Fiber
1.7g
Sugars
34.6g
Protein
449g
Serving Size (g)
4
Serving Size

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Authentic Peking-Style Soup Recipe

Features:
    Cuisine:

    At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Soup Peking Soup, At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end., At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end.


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    Steps

    1
    Done

    In Saucepan, Mix Cornstarch With Small Amount of Cold Bouillon.

    2
    Done

    Add Remaining Bouillon and Other Ingredients Except Eggs. Bring to Boil and Simmer Until Clear, Stirring Occasionally.

    3
    Done

    Gradually Stir in Eggs, Season to Taste, Then Serve at Once.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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