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Authentic Pineapple Sinigang

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Ingredients

Adjust Servings:
250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g pineapple powder or 100 g semi sweet fresh pineapple
10 g pineapple stalks
1 kg lean beef
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy leaves or 150 g chinese spinach
1 kg water with beef broth cubes or 1 kg beef broth
1 pinch salt
1 pinch pepper

Nutritional information

337
Calories
112 g
Calories From Fat
12.6 g
Total Fat
4.7 g
Saturated Fat
118 mg
Cholesterol
189.6mg
Sodium
11.2 g
Carbs
2.3 g
Dietary Fiber
3.2 g
Sugars
43.1 g
Protein
451g
Serving Size (g)
5
Serving Size

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Authentic Pineapple Sinigang

Features:
    Cuisine:

      With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines

      • 60 min
      • Serves 5
      • Easy

      Ingredients

      Directions

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      Authentic Pineapple Sinigang,With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines,With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines


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      Steps

      1
      Done

      Wash Pork Under Gentle Water.

      2
      Done

      Cut Tomatoes and Onions Into Quarters, Simmer Pineapple Stalks For 5mins and Allow Bitterness to Sink. Then Place in Casserole With the Beef and Water or Broth.

      3
      Done

      Boil Until Tomatoes Have Desintegrated and Beef Tenderized.

      4
      Done

      Add All Root Ingredients and Let to Boil Til Soft, Then the Rest of the Ingredients Until Leaves Are Glittering Green.

      5
      Done

      Great With Colds & Flu.

      6
      Done

      Relax -- .

      Avatar Of Carter Bell

      Carter Bell

      Barbecue pitmaster known for creating tender and flavorful smoked meats.

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