Ingredients
-
1 1/2
-
1/3
-
2
-
1
-
3
-
1
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
Directions
TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce),,The recipe is excellent as written. However if you want to take it to the next level: 1. Double everything in the sauce/marinade. Extra sauce is good with the rice. 2. Use brown sugar instead of regular sugar. 3. Add 2 whole star anise pods. 4. Add about 4-6 Thai red chili peppers (more or less to your desired spice level). If you cut up a few, it will be spicier but also more flavorful.,Yikes! The pork has only been simmering for 10 minutes and the aroma has already got my mouth watering. I can’t wait to taste it!
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Steps
|
1
Done
|
Combine All Ingredients Except Cooking Oil in a Pot and Let Stand For at Least 30 Minutes. |
|
2
Done
|
Simmer Covered For 1 Hour or Until Meat Is Tender. |
|
3
Done
|
Drain and Reserve the Sauce. |
|
4
Done
|
Heat Cooking Oil in a Skillet. |
|
5
Done
|
Brown Meat on All Sides. |
|
6
Done
|
Transfer to a Serving Dish. |
|
7
Done
|
Pour Off All Remaining Oil from Skillet. |
|
8
Done
|
Add Reserved Sauce and Cook For a Minute or Two Scraping All Browned Bits Sticking to Pan. |
|
9
Done
|
Pour Sauce Over Meat and Serve. |
