Ingredients
-
250
-
2
-
1
-
2 - 4
-
1
-
300
-
2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Traditional Sapa Sui Samoan Chop Suey, I love this recipe! It’s cheap, delicious and fast to prepare. It comes from an old boyfriend’s mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it’s going to feed a small army.
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Steps
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1
Done
|
In a Large Pan, Fry the Onion, Garlic and Ginger Until the Onion Is Translucent Over a Med/High Heat. |
|
2
Done
|
Add and Fry the Meat For No More Than 2 Minutes It Needs to Be Just Seared. Stir So It Doesn't Burn. |
|
3
Done
|
Add the Soy Sauce and Water the Water Should Almost Cover the Meat - not Totally. Let Simmer Over a Med. Heat While You Prepare the Noodles About 5 Minutes. |
|
4
Done
|
Prepare the Noodles as Per the Pack Instructions Place Hot Water in a Bowl and Add the Noodles, Let Stand Until They Are Re-Hydrated and Plyable. |
|
5
Done
|
Snip the Noodles, You Want Each Strand to Be Short. |
|
6
Done
|
Add the Noodles Plus 1 Cup of the Water from the Noodles. |
|
7
Done
|
Add the Remaining Ingredients. It Will Look Soupy - This Is Normal. |
|
8
Done
|
Stir and Let Simmer Over a Medium Heart For 10-15 Minutes. |
|
9
Done
|
Serve as Is! |
