Ingredients
-
5
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Authentic Schweinebraten German Pork Roast Bavarian Style,This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.,I added 1 apple to the pot and mashed the vegtables and returned to the gravy. Slightly thickened with cornstarch. Would like to try juniper berrys just to see the outcome.,Just tried this recipe and was good, but I had to tweak the amounts and still needs some work. Instead of 1/4 teaspoon for the dry ingredients, increase to a whole teaspoon, and the salt increase to 2 or 3 teaspoins.
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Steps
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1
Done
|
Wash and Pat Dry Roast. |
|
2
Done
|
Mix All Dry Ingredients Together and Rub Onto Roast. |
|
3
Done
|
Spread a Liberal Amount of Mustard Onto Roast. |
|
4
Done
|
Heat Oil in a Heavy Roasting Pan (enameled Cast Iron Works Well) on Top of Stove and Brown Carrots and Leeks. |
|
5
Done
|
Push Vegetables Aside and Brown Roast from All Sides in the Very Very Hot Roasting Pan. |
|
6
Done
|
Ad Onions Including the Brown Skins (this Is Very Important Since It Will Give Your Gravy an Good Color). |
|
7
Done
|
Ad Broth and Transfer Everything to the Oven. |
|
8
Done
|
Roast Covered For 1 1/2 Hours at 350f. |
|
9
Done
|
Uncover, Stir Onions and Veggies. |
|
10
Done
|
Turn Roast Over and Roast Uncovered For 1 Hour (if Liquid Evaporates a Lot, Add Some More Occasionally. |
