Ingredients
-
1/2
-
1/2
-
1
-
3
-
1
-
1
-
1 1/2
-
1
-
1/2 - 1
-
1
-
-
-
-
-
Directions
Authentic Shrimp Creole,This was my all time favorite meal growing up. My mom always made this on my birthday.,Creole does not necessarily equal hot spices. This is a prefect balance of spices, some hot, some sweet, some herby. My only tweak is green pepper added with the onion and celery. I can’t seem to do creole without the holy trinity.
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Steps
|
1
Done
|
Cook Onion, Celery and Garlic in Hot Oil Until Tender but not Brown. |
|
2
Done
|
Add Tomatoes, Tomato Sauce and Seasonings. |
|
3
Done
|
Simmer Uncovered About 45 Minutes. |
|
4
Done
|
Mix Cornstarch and 2 Teaspoon Water, Stir Into Sauce. |
|
5
Done
|
Add Shrimp, Simmer Until Done (about 5 Minutes). |
|
6
Done
|
Serve With Yellow Rice. |
