Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
3/4
-
8
-
2
-
1
-
1
-
1
-
-
2
-
1
-
-
Directions
St. Joseph’s Day Sicilian Pasta con Sarde,This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!,This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!
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Steps
|
1
Done
|
In a Large Pot, Saute Garlic in Oil For 2 Minutes. |
|
2
Done
|
Add Tomatoes in Juice and Tomato Paste. |
|
3
Done
|
Cook Over Medium Heat, Stirring and Breaking Up Tomatoes; Let Cook For About 10 Minutes. |
|
4
Done
|
Add Raisins and Wine, Pine Nuts, Sardines, Fennel, Sugar, Salt and Pepper. |
|
5
Done
|
Cook at Least 30 Minutes Over Low Heat. |
|
6
Done
|
Add Oregano and Parsley; Stir Well. |
|
7
Done
|
Simmer 10 Minutes More. |
|
8
Done
|
Serve Over Pasta. |
|
9
Done
|
~note~this Pasta Is Never Served With Grated Cheese. |
|
10
Done
|
Serve Only With Special St. |
|
11
Done
|
Joseph's Day Bread Crumbs. |
